Goatein | |
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100% Natural Goat's Milk Protein | $33.70
Suggested Retail Price:
$44.95
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WHY DO WE NEED PROTEIN?
Proteins are the building blocks of human life, essential for normal growth. Protein is 90 percent of the dry weight of blood, 80 percent of muscles, and 70 percent of the skin. Proteins provide the building blocks for connective tissue and are the primary constituents of enzymes, hormones and antibodies. They encompass many important chemicals including immunoglobulins and enzymes. In short, protein is the basic stuff of muscles, skin, bones, hair, heart, teeth, blood, brains, skin and the zillion biochemical activities going on in our bodies every minute. When we fail to consume adequate amounts of protein, the blood and tissues can become either too acidic or too alkaline. Lack of dietary protein can retard growth in children, and in adults can be a contributing factor in chronic fatigue, depression, slow wound healing, and decreased resistance to infection.
Proteins contain approximately 22 amino acids, eight of which are essential because the body cannot produce them. Therefore, they must be obtained from our food. The sulfur-containing amino acids: methionine, cystine and cysteine, are particularly important for the health of the brain and nervous system. The amino acid cysteine, which is the one most severely damaged by processing, is possibly the most important anti-catabolic amino acid. There is clinical evidence that supplementing the diet with bioavailable cystine and other amino acids contained in specially processed milk proteins can help build blood quality and even detoxify harmful chemicals. Studies have shown as little as 20mg of bioavailable cysteine per day produces dramatic results in individuals using resistance training. One daily serving of GOATEIN™ provides over 45mg of Cysteine.
ANIMAL PROTEIN vs. VEGETABLE PROTEIN. Animal protein is the only source of complete protein available. Animal sources of protein (such as GOATEIN™) have many advantages over vegetarian sources (such as soy) because vegetarian sources are typically low in one or more of the essential amino acids even when overall protein content is high. There is now some controversy regarding the safety of soy. Soy protein is thought by some researchers to be high in mineral-blocking phytates and thyroid-depressing phytoestrogens. Potent enzyme inhibitors in soy may even depress growth*.
WHAT IS SO SPECIAL ABOUT GOATEIN™?
GOATElN™ IS PURE. GOATEIN™ is the highest quality protein powder available. It is produced from goat's milk that contains no antibiotics or female growth hormones. Most commercially available dairy protein powders are produced from animals given antibiotics and/or BrST that can provide the user with unacceptable amounts of female hormones (is there an "acceptable" amount?). Many vegetable protein powders are made from non-organic, or GMO sources and may contain chemical residues.
GOATElN™ GOAT'S MILK PROTEIN IS ABSORBED MORE EASILY. The smaller molecules of goat's milk are closer in size and composition to human milk, making it easier to digest. Goat's milk protein is also substantially less allergenic than cow's milk protein in susceptible individuals. AddItionally, GOATEIN™ is partially pre-digested through a lactic acid fermentation process to make it even more bio-available while virtually eliminating it's lactose content. Research has shown that proteins from milk that have been pre-digested by lacto-fermentation are absorbed more efficienty as those of non-fermented milk. During the fermentation process many digestive enzymes are created that aid in the assimilation of food nutrients. In THE MILK BOOK, William Campbell Douglass, M.D. states that the protein contained in cultured (lacto- fermented) dairy products is the very highest quality available for human consumption.
GOATElN™ is MINIMALLY PROCESSED. Most other milk protein powders are made from cow's milk and, even though they claim to be "minimally processed," most use several invasive processing steps, including heating at high temperatures. These methods denature many important amino acids and DESTROY enzymes and beneficial bacteria. Research suggests that processing whey with heat and acid (i.e. ion-exchange) results in the loss of several key amino adds including: Cysteine 73-77%; Threonine 35-45%; Serine 18-30%; and Lysine 19-20%. Because GOATEIN™ is processed without the use of acid or excessive heat, the amino acids, enzymes and beneficial bacteria remain in their natural form.
**The 14 strains of beneficial bacteria are: Lactobacillus Acidophilus, Lactobacillus Bulgaricus, Lactobacillus Brevis, Lactobacillus Caseii, Lactobacillus Caucasicus, Lactobacillus Delbreukii, Lactobacillus Fermenti, Lactobacillus Lactis, Lactobacillus Plantarum, Lactobacillus Leichmannii, Lactobacillus Helveticus, Bifidobacteria Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae. all grown on Goat's Milk Protein.
Statements in this brochure have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease, but rather are dietary supplements intended solely for nutritional use.
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| | Features:
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Goat's milk is the most widely consumed milk in the world
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GOATEIN™ goats are not fed pesticides, herbicides, growth hormones or antibiotics
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Many people who cannot drink cow's milk can take GOATEIN™ goat's milk protein
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GOATEIN™ contains all the essential amino acids for optimal health
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GOATEIN™ is minimally processed to preserve its original composition
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GOATEIN™ contains 14 strains of probiotics and is abundant in digestive enzymes**
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| Reference: | GL1117 |
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| Size, Capacity: | 450gms |
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| Manufactured by: | Garden Of Life |
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| Payment Methods |
| American Express, MasterCard, Visa, Discover, Check-By-Phone |
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