Enzyme Nutrition | |
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Softcover | $7.50
Suggested Retail Price:
$9.95
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| Dr. Howell is often called the "father of food enzymes." During the '30's and'40's of this century, he did incredible research to prove that food enzymeswere an essential nutrient, and that cooking and processing of foods destroythem, thereby creating dramatic changes in our ability to digest food
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| Reference: | BK9221 |
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| Manufactured by: | By: Dr. Edward Howell, Maynard Murray (Photographer) |
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| Year: | 1985 |
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| Payment Methods |
| American Express, MasterCard, Visa, Discover, Check-By-Phone |
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